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We walk you through a step by step advanced (and ... Posted by: CoffeeGeek
Video duration: 362 seconds Global video hits: 21544 We walk you through a step by step advanced (and still experimental) press pot technique that results in a cleaner, more delicate cup of coffee. Very useful for exploring the more fragile, finer tastes in coffee, and with less sediment than a normal press pot. Related: coffee, coffeegeek, press pot, ground, grind, brewing, cupping, press, plunger, french press Display Video Comments | Hide Video Comments | Add Comment |
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Brunton brewfire Coffee Maker Posted by: sportsmansguide
Video duration: 48 seconds Global video hits: 900 www.sportsmansguide. com *Sold Out* Wake up and smell the awesome new thing that just happened to camping! This brewfire dual-fuel Coffee Maker that works just like home, except it's fueled by propane or butane, zero electricity! Brews 8 hot, rich cups of coffee in 10-12 minutes. Just pour in your coffee and water, turn a knob, flip a switch and you're set. Related: brunton, brewfire, coffee, maker, camping, brewing, sportsmans, guide, sportsmansguide Display Video Comments | Hide Video Comments | Add Comment |
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Beer Review: Terrapin Depth Charge Posted by: VideoBeerReviews
Video duration: 410 seconds Global video hits: 160 After a dinner of steaks cooked on the Big Green Egg Paul and I tried the latest beer in the Midnight Brewing Project series, Depth Charge. This is a Milk Stout with coffee that is brewed by Terrapin Brewing from Georgia and Left Hand Brewing of Colorado. Related: terrapin brewing, stout, depth charge, left hand brewing, coffee, espresso, jittery joes Display Video Comments | Hide Video Comments | Add Comment |
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Revolutionary Patented Tea Brewing Process Posted by: Affinitea
Video duration: 206 seconds Global video hits: 1885 The patented Affinitea Infusion Process is sweeping colleges across the nation. Related: tea, coffee, latte, starbucks, brewing, youtube, tea brewer, teaspresso Display Video Comments | Hide Video Comments | Add Comment |
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juracapresso E8 Machine Brewing Posted by: singleserveespresso
Video duration: 22 seconds Global video hits: 8177 This is a video of the Jura Capresso Impressa E8 brewing Gimme! Coffee's Leftist coffee. The Impressa E8 shows off its capabilities with a wonderful Crema. See more at singleserveespresso. com Related: espresso, coffee, jura, capresso Display Video Comments | Hide Video Comments | Add Comment |
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Molten Coffee Truffle Cakes with Vanilla Coffee Creme Anglaise Posted by: ciaprochef
Video duration: 564 seconds Global video hits: 186 The Culinary Institute of America, in conjunction with Starbucks Foodservice, has introduced Coffee: Brewing, Tasting, and Cooking a free E-Learning resource tracking Americas favorite beverage from bean to table. Access the program online at www.ciaprochef.com/c offee Related: starbucks coffee, cooking, baking, volcano cake, molten cake, chocolate truffle cake, coffee, culinary institute of america, cia Display Video Comments | Hide Video Comments | Add Comment |
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Speedster Espresso Exposed Extraction Posted by: CoffeeGeek
Video duration: 170 seconds Global video hits: 2610 This video shows a HD rendition of an espresso shot on a Speedster espresso machine, using a factory-modified chopped portafilter. The Speedster includes both manual and progressive preinfusion, and this video shows the effects of a manual preinfusion, followed by pump-driven extraction. Related: espresso, speedster, coffee, brewing, exposed, portafilter, chopped, naked, crotchless, extraction, stream Display Video Comments | Hide Video Comments | Add Comment |
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Snowday Morning Coffee Posted by: kelseycohen
Video duration: 133 seconds Global video hits: 39 Austin (DJ) Kramer makes his traditional morning coffee on digital film. MUSIC: -"Coffee," by Brendon Small -"lil diddy 1-2," by the talented Mr. Kramer Related: coffee, trumpet, creamer, sugar in the raw, sitcom laughter, b&w, spoon, stirring, sugar, filter, coffee pot, brew, brewing, folgers, folgers, laugh, slow motion, glasses, strong Display Video Comments | Hide Video Comments | Add Comment |
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A Bialetti Brikka Brewing Posted by: nhsnielsen
Video duration: 31 seconds Global video hits: 47688 This video shows the brewing process of the Bialetti Brikka. It is quite different from the Bialetti Moka-Express, as the coffee releases very quickly and forms an attractive layer of crema. Related: bialetti, brikka, coffee, espresso Display Video Comments | Hide Video Comments | Add Comment |
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Bialetti Brikka brewing Posted by: seangame
Video duration: 16 seconds Global video hits: 2390 This is the Brikka brewing the coffee. It produces a nice crema. Related: brikka, coffee Display Video Comments | Hide Video Comments | Add Comment |
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How To Make A Perfect French Press Posted by: cafecortez
Video duration: 232 seconds Global video hits: 247 Ron Cortez of Cortez Coffee Company teaches how to make the best cup of coffee possible. With his years of experience, he's made thousands of French Presses and insists that it is the best way to brew coffee. Related: coffee, french press, cortez, cafe, roast, how to, brewing, cup Display Video Comments | Hide Video Comments | Add Comment |
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11 First Roasting Crack to Brewing and drinking Posted by: lymankonacoffee
Video duration: 557 seconds Global video hits: 95 Hans continues to demonstrate how Kona Coffee is roasted from "the first crack" to cooling it, and talks about grinding and brewing Kona Coffee. Related: 042 Display Video Comments | Hide Video Comments | Add Comment |
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Making great coffee the cheap way! Posted by: funwithcoffee
Video duration: 54 seconds Global video hits: 38 In this video you can observe coffee being made with a Milleta. Notice the foam in the coffee. This indicates that it is fresh. Related: coffee, good coffee, coffee tasting, coffee brewing, sam kanenwisher, funwithcoffee.com, funwithcoffee, a good cup of joe Display Video Comments | Hide Video Comments | Add Comment |
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Cafe Hunter Java Brewing Company Louisville, KY Posted by: CAFEHUNTERS
Video duration: 264 seconds Global video hits: 4 Have some coffee at Java Brewing in Louisville Kentucky. Related: coffee, java brewing, louisville Display Video Comments | Hide Video Comments | Add Comment |
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Coffee-roasting brood keeps LA ethnic communities brewing Posted by: losangelestimes
Video duration: 58 seconds Global video hits: 374 Gavina & Sons has grown into a $114-million-a-year business by understanding the tastes of immigrant groups, Nathan Olivarez-Giles writes. Read more at bit.ly Related: coffee, gavina, small business, immigrant, olivarez-giles, southern california, los angeles Display Video Comments | Hide Video Comments | Add Comment |
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Makes every coffee drinker happy! Posted by: expotv
Video duration: 161 seconds Global video hits: 435 Keurig B40 Elite Gourmet Single-Cup Home-Brewing System is fantastic! Allows you to have the kind of coffee you want in minutes! Perfect when you have people with different coffee likes, you can all be happy! Check out more product reviews. www.youtube.com Related: home, keurig, b40, elite, gourmet, single-cup, home-brewing, system, coffee, maker, review, product, shopping, food, drink Display Video Comments | Hide Video Comments | Add Comment |
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Ask The Expert: Cascading Spray Dome Posted by: kerndd
Video duration: 214 seconds Global video hits: 510 Shane Blais, Director of Corporate Training at FETCO, discusses the features and benefits of fetco's new Cascading Spray Dome System for the EXTRACTOR Coffee Brewer line. Related: fetco, coffee, brewing, equipment, cascading, spray, dome, csd, extractor Display Video Comments | Hide Video Comments | Add Comment |
![trueslant.com\](http://i.ytimg.com/vi/Dd2-yi-pMdk/2.jpg "trueslant.com\") |
trueslant.com's Mike Hess Makes Chemex-Brewed Coffee at Third Rail Coffee in NYC Posted by: mikehessnyc
Video duration: 486 seconds Global video hits: 445 If you like coffee, check out this simple yet technical way to brew the perfect cup/pot of coffee, as seen at Third Rail Coffee in NYC. www.trueslant.com Related: coffee, chemex, trueslant, mike hess Display Video Comments | Hide Video Comments | Add Comment |
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Wake up to the fresh smell of the Cuisinart 1200 Posted by: cof1221
Video duration: 166 seconds Global video hits: 191 www.cuisinart1200.co m For decades the American people have woken up to the smell of fresh brewing coffee in the morning. The Cuisinart 1200 coffee maker is a superb coffee maker. For an in depth review, click on the link above. Related: cuisinart, 1200, coffee, maker, brew, central, dcc1200 Display Video Comments | Hide Video Comments | Add Comment |
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French Press Posted by: RitualCoffee
Video duration: 110 seconds Global video hits: 29142 Click to add a description... Related: click, to, add, keywords... Display Video Comments | Hide Video Comments | Add Comment |
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How to Brew with the super automatic Jura-Capresso Impressa E9 Part 1 Posted by: MyBestCoffee
Video duration: 162 seconds Global video hits: 3597 Watch this anti-geek Jura-Capresso Impressa E9 Super automatic espresso machine for people who just want to enjoy their espresso without having to learn the science of espresso. Related: jura, capresso, impressa, e9, super, automatic, espresso, machine, coffee, couple, machines, expresso, brew, center, e85 Display Video Comments | Hide Video Comments | Add Comment |
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CoffeaŽ Prima - make full 16oz coffee cup Posted by: CoffeaTM
Video duration: 103 seconds Global video hits: 210 CoffeaŽ - Advanced Brewing Technology ! Coffea? Brewer,patented & designed to brew the best coffee with 3X SUPERIOR COFFEE EXTRACTION. Thanks to a new Coffea? technology,a special brewing cycle,brewing hot water temperature stability and superior coffee extraction higher than other automatic coffee machines present on the market. Related: 16 oz cup, full size, fresh coffee, coffee extraction, coffee brewer, coffea, patented Display Video Comments | Hide Video Comments | Add Comment |
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Latest comments made on this video:
By: 44Bigs. on 22 Feb 10, 19:56:33
Very interesting, the difference in taste is the same that I notice when I make just 1 cup of coffee. My current beans (dark espresso like beans) taste milder and a bit sweeter. I should look into a small scale too.. never thought of it somehow.
By: fodera6. on 09 Feb 10, 22:23:54
@fodera6 Tried your techniques today and made an awesome pot! I used Lavazza Qualita Oro (Gold) and pulled the beans and bloom at 3:30 . Noticeably sweeter and more nuanced extraction! Thanks!
By: fodera6. on 06 Feb 10, 23:01:37
Cool ideas. I'll have to give it a try. I have a Shin Bistro as well and I love it. I have stirred at the beginning and left the grounds in but next pot I'll definitely try scooping out the crust and the bloom. Now if only I had a Vario!
By: fodera6. on 06 Feb 10, 22:59:46
@xy1981ca I agree that would be cool. Kinda like what the Clover does.
By: CoffeeGeek. on 31 Jan 10, 07:44:51
I can tell you know a lot about coffee. Someone who apparently knows a lot less (for instance, the 2007 World Barista Champion Jim Hoffmann) is an even stronger advocate for weighing coffee (and water). But hey, he's just some doofus, and you're the world famous coffee expert tiittat.
By: tiitytat. on 31 Jan 10, 00:50:36
Wow, you completely ruined that pot by taking the essence out of it by removing the grounds! Only and cocaine dealer would have a digital scale to weigh coffee, that's ridiculous.
By: holmesauce. on 18 Jan 10, 16:47:57
You should state water volume in ounces or liters.
By: OakPark11MileRd. on 07 Jan 10, 19:44:10
3˝ minutes isn't nearly enough for my tastes... more like 5.
By: TimEggers. on 25 Dec 09, 06:17:32
Wow! This really works; restores the upper end of the flavor profile quite nicely and really cleans the cups body. It's like lifting a shroud off the flavors and body of ones coffee. I won't make press without this method anymore (also brew on a scale for consistency) and since trying it really have fallen in love with press coffee all over again. I really can't say enough about this and how much it improves the cup. Do it now!
By: MicroSSG. on 10 Sep 09, 20:33:01
With freshly roasted coffee, you will want to only use enough water initially to saturate the grounds. The purpose for this is that freshly roasted coffee needs to off gas. You don't want to taste the nitrogen in your cup. Once the bloom has completed and prior to the crust solidifying, add the remainder of the water, light stirring as needed while filling. Let stand to finish extracting. BTW, you can tell how fresh the beans are by the size of the bloom. BeanGuru
By: NuVanDibe. on 02 Sep 09, 07:49:46
the difference is more pronounced fresher coffee. i prefer to use coffee 2 days after roasting
By: xy1981ca. on 21 Aug 09, 16:48:30
Tried this today and it is a much cleaner cup, there is less body but now I can taste the complexity and the sweet notes much better. Good tip. Maybe they should make a french filter where the grounds are pulled out of the cup rather than pressed down.
By: OPBTEAM. on 12 Aug 09, 05:04:15
Great video... keep posting top quality content!
By: Ubookz. on 13 Jul 09, 15:22:29
I have used a french press but I prefer a small Vev Vigano two part expresso pot. I notice better taste with the same coffee; I believe it is the boiling water temperature forced through the ground coffee quickly,in a concentrated basket, the coffee grounds don't sit and stew in the brew.
By: coffeeatyourplace. on 08 Jun 09, 02:13:13
Great video, thanks for sharing
By: sonnyrants. on 01 Mar 09, 15:11:03
So I take it you're using 35 g x 9g/cup = 3.9 cups of water for the process. Is this correct? Also is that the Bodum Shin Bistro 4 cup press?
By: steinarbeddari. on 20 Feb 09, 09:07:25
Great video Mark; Subscribed! Funny how you say Tim calls it the "scum", sounds kind of pirate-ish in english, though I'm sure it's unintentional because "skum" in norwegian means foam or froth. I will definitely try out this method and see how it compares to the aeropress.
By: twochaudio. on 04 Feb 09, 10:18:58
I will try this,,, is this a easy question,,,I`m getting a taste It,s almost like the bottom notes of the coffee like a earthy taste
By: Phewy. on 01 Feb 09, 08:51:50
Hmmm, wonder if you took the top off of the plunger, started it at the bottom with the grounds on top, poured over, covered, then pull the grounds up and out. Hmmmm....
By: Phewy. on 31 Jan 09, 10:20:12
Can't wait to try this out! Been trying to get a cleaner cup since experiencing the Clover. Thanks!
By: CoffeeGeek. on 25 Jan 09, 21:04:53
The theory you point out is valid - normally I'd agree with you, based on all that I've read regarding coffee extraction. HOWEVER ;) In practice, it's not the case. I've worked on this method for over a year now, and found that to get the same "strength" (ie, dilution, solids ratio, etc) as a normal press method, I had to up the initial dose of ground coffee. I've measured the TDS on these brews, and going about 20% more delivers it.
By: 1skateofmind. on 25 Jan 09, 17:37:28
.....So, once the grinds are wasted and ready for removal the amount of coffee that you used is irrelevant to the brew after the process is complete. You wouldn't have added more coffee b/c you will be removing it later since all coffee grinds are technically "removed" after the process. You would want to add more coffee only b/c you would want a stronger brew but then then you go and brew for a whole 30 seconds less which would give a weak profile in the cup unless you adjust your grind size.
By: 1skateofmind. on 25 Jan 09, 17:25:26
I get that removing the crust produces a cleaner cup but there's a fallacy in video; you contradict yourself when you say that we should add more coffee "because" we'll be removing some at the end. In fact, after complete grind saturation has occured the grinds begin to float to the top forming the bloom or the crust, at which point, they have given their all; they are wasted; very little can still be extracted........
By: mywytefeet. on 16 Jan 09, 21:37:23
Wow, awesome idea! Can't wait to try it out!
By: kfcninjaboy. on 14 Jan 09, 00:30:48
I tried this out this morning. It came out great.