Coffee Brewing video compilations - Page 9

Counter Culture Coffee Interview with Brian Lutviksen
Posted by: kerndd

Video duration: 660 seconds
Global video hits: 235

Shane Blais and Mitch Eastman interview Brian Lutviksen from Counter Culture.

Related: fetco, ask the expert, scaa, counter culture, coffee brewing equipment

Display Video Comments | Hide Video Comments | Add Comment

$Don\$

Don't Let the French Press Intimidate!
Posted by: InWineCountry

Video duration: 141 seconds
Global video hits: 1626

It's quick and easy to make a great cup of coffee at home.

Related: french, press, andy, newbom, barefoot, coffee, roasters, san, jose, guru, brewing, crema

Display Video Comments | Hide Video Comments | Add Comment

Snowday Morning Coffee
Posted by: kelseycohen

Video duration: 133 seconds
Global video hits: 39

Austin (DJ) Kramer makes his traditional morning coffee on digital film. MUSIC: -"Coffee," by Brendon Small -"lil diddy 1-2," by the talented Mr. Kramer

Related: coffee, trumpet, creamer, sugar in the raw, sitcom laughter, b&w, spoon, stirring, sugar, filter, coffee pot, brew, brewing, folgers, folgers, laugh, slow motion, glasses, strong

Display Video Comments | Hide Video Comments | Add Comment

Advanced Press Pot Techniques for Coffee
Posted by: CoffeeGeek

Video duration: 362 seconds
Global video hits: 22010

We walk you through a step by step advanced (and still experimental) press pot technique that results in a cleaner, more delicate cup of coffee. Very useful for exploring the more fragile, finer tastes in coffee, and with less sediment than a normal press pot.

Related: coffee, coffeegeek, press pot, ground, grind, brewing, cupping, press, plunger, french press

Display Video Comments | Hide Video Comments | Add Comment

Latest comments made on this video:

Very interesting, ...
By: 44Bigs. on 22 Feb 10, 19:56:33
Very interesting, the difference in taste is the same that I notice when I make just 1 cup of coffee. My current beans (dark espresso like beans) taste milder and a bit sweeter. I should look into a small scale too.. never thought of it somehow.

@fodera6 Tried your ...
By: fodera6. on 09 Feb 10, 22:23:54
@fodera6 Tried your techniques today and made an awesome pot! I used Lavazza Qualita Oro (Gold) and pulled the beans and bloom at 3:30 . Noticeably sweeter and more nuanced extraction! Thanks!

Cool ideas. I'll ...
By: fodera6. on 06 Feb 10, 23:01:37
Cool ideas. I'll have to give it a try. I have a Shin Bistro as well and I love it. I have stirred at the beginning and left the grounds in but next pot I'll definitely try scooping out the crust and the bloom. Now if only I had a Vario!

@xy1981ca I agree ...
By: fodera6. on 06 Feb 10, 22:59:46
@xy1981ca I agree that would be cool. Kinda like what the Clover does.

I can tell you know ...
By: CoffeeGeek. on 31 Jan 10, 07:44:51
I can tell you know a lot about coffee. Someone who apparently knows a lot less (for instance, the 2007 World Barista Champion Jim Hoffmann) is an even stronger advocate for weighing coffee (and water). But hey, he's just some doofus, and you're the world famous coffee expert tiittat.

Wow, you completely ...
By: tiitytat. on 31 Jan 10, 00:50:36
Wow, you completely ruined that pot by taking the essence out of it by removing the grounds! Only and cocaine dealer would have a digital scale to weigh coffee, that's ridiculous.

You should state ...
By: holmesauce. on 18 Jan 10, 16:47:57
You should state water volume in ounces or liters.

3½ minutes isn't ...
By: OakPark11MileRd. on 07 Jan 10, 19:44:10
3½ minutes isn't nearly enough for my tastes... more like 5.

Wow! This really ...
By: TimEggers. on 25 Dec 09, 06:17:32
Wow! This really works; restores the upper end of the flavor profile quite nicely and really cleans the cups body. It's like lifting a shroud off the flavors and body of ones coffee. I won't make press without this method anymore (also brew on a scale for consistency) and since trying it really have fallen in love with press coffee all over again. I really can't say enough about this and how much it improves the cup. Do it now!

With freshly ...
By: MicroSSG. on 10 Sep 09, 20:33:01
With freshly roasted coffee, you will want to only use enough water initially to saturate the grounds. The purpose for this is that freshly roasted coffee needs to off gas. You don't want to taste the nitrogen in your cup. Once the bloom has completed and prior to the crust solidifying, add the remainder of the water, light stirring as needed while filling. Let stand to finish extracting. BTW, you can tell how fresh the beans are by the size of the bloom. BeanGuru

the difference is ...
By: NuVanDibe. on 02 Sep 09, 07:49:46
the difference is more pronounced fresher coffee. i prefer to use coffee 2 days after roasting

Tried this today ...
By: xy1981ca. on 21 Aug 09, 16:48:30
Tried this today and it is a much cleaner cup, there is less body but now I can taste the complexity and the sweet notes much better. Good tip. Maybe they should make a french filter where the grounds are pulled out of the cup rather than pressed down.

Great video... keep ...
By: OPBTEAM. on 12 Aug 09, 05:04:15
Great video... keep posting top quality content!

I have used a ...
By: Ubookz. on 13 Jul 09, 15:22:29
I have used a french press but I prefer a small Vev Vigano two part expresso pot. I notice better taste with the same coffee; I believe it is the boiling water temperature forced through the ground coffee quickly,in a concentrated basket, the coffee grounds don't sit and stew in the brew.

Great video, thanks ...
By: coffeeatyourplace. on 08 Jun 09, 02:13:13
Great video, thanks for sharing

So I take it you're ...
By: sonnyrants. on 01 Mar 09, 15:11:03
So I take it you're using 35 g x 9g/cup = 3.9 cups of water for the process. Is this correct? Also is that the Bodum Shin Bistro 4 cup press?

Great video Mark; ...
By: steinarbeddari. on 20 Feb 09, 09:07:25
Great video Mark; Subscribed! Funny how you say Tim calls it the "scum", sounds kind of pirate-ish in english, though I'm sure it's unintentional because "skum" in norwegian means foam or froth. I will definitely try out this method and see how it compares to the aeropress.

I will try this,, ...
By: twochaudio. on 04 Feb 09, 10:18:58
I will try this,,, is this a easy question,,,I`m getting a taste It,s almost like the bottom notes of the coffee like a earthy taste

Hmmm, wonder if you ...
By: Phewy. on 01 Feb 09, 08:51:50
Hmmm, wonder if you took the top off of the plunger, started it at the bottom with the grounds on top, poured over, covered, then pull the grounds up and out. Hmmmm....

Can't wait to try ...
By: Phewy. on 31 Jan 09, 10:20:12
Can't wait to try this out! Been trying to get a cleaner cup since experiencing the Clover. Thanks!

The theory you ...
By: CoffeeGeek. on 25 Jan 09, 21:04:53
The theory you point out is valid - normally I'd agree with you, based on all that I've read regarding coffee extraction. HOWEVER ;) In practice, it's not the case. I've worked on this method for over a year now, and found that to get the same "strength" (ie, dilution, solids ratio, etc) as a normal press method, I had to up the initial dose of ground coffee. I've measured the TDS on these brews, and going about 20% more delivers it.

.....So, once the ...
By: 1skateofmind. on 25 Jan 09, 17:37:28
.....So, once the grinds are wasted and ready for removal the amount of coffee that you used is irrelevant to the brew after the process is complete. You wouldn't have added more coffee b/c you will be removing it later since all coffee grinds are technically "removed" after the process. You would want to add more coffee only b/c you would want a stronger brew but then then you go and brew for a whole 30 seconds less which would give a weak profile in the cup unless you adjust your grind size.

I get that removing ...
By: 1skateofmind. on 25 Jan 09, 17:25:26
I get that removing the crust produces a cleaner cup but there's a fallacy in video; you contradict yourself when you say that we should add more coffee "because" we'll be removing some at the end. In fact, after complete grind saturation has occured the grinds begin to float to the top forming the bloom or the crust, at which point, they have given their all; they are wasted; very little can still be extracted........

Wow, awesome idea! ...
By: mywytefeet. on 16 Jan 09, 21:37:23
Wow, awesome idea! Can't wait to try it out!

I tried this out ...
By: kfcninjaboy. on 14 Jan 09, 00:30:48
I tried this out this morning. It came out great.

Beer Review: Terrapin Depth Charge
Posted by: VideoBeerReviews

Video duration: 410 seconds
Global video hits: 164

After a dinner of steaks cooked on the Big Green Egg Paul and I tried the latest beer in the Midnight Brewing Project series, Depth Charge. This is a Milk Stout with coffee that is brewed by Terrapin Brewing from Georgia and Left Hand Brewing of Colorado.

Related: terrapin brewing, stout, depth charge, left hand brewing, coffee, espresso, jittery joes

Display Video Comments | Hide Video Comments | Add Comment

Brunton brewfire Coffee Maker
Posted by: sportsmansguide

Video duration: 48 seconds
Global video hits: 911

www.sportsmansguide. com *Sold Out* Wake up and smell the awesome new thing that just happened to camping! This brewfire dual-fuel Coffee Maker that works just like home, except it's fueled by propane or butane, zero electricity! Brews 8 hot, rich cups of coffee in 10-12 minutes. Just pour in your coffee and water, turn a knob, flip a switch and you're set.

Related: brunton, brewfire, coffee, maker, camping, brewing, sportsmans, guide, sportsmansguide

Display Video Comments | Hide Video Comments | Add Comment

FETCO Maritime IP44 Equipment
Posted by: kerndd

Video duration: 326 seconds
Global video hits: 317

fetco's Ask The Expert series features Shane Blais and Les Wroblewski explaining IP44 maritime equipment designed and rated especially for cruise ships.

Related: fetco, ask the expert, coffee, coffee brewing equipment, ip44, maritime equipment

Display Video Comments | Hide Video Comments | Add Comment

Revolutionary Patented Tea Brewing Process
Posted by: Affinitea

Video duration: 206 seconds
Global video hits: 1888

The patented Affinitea Infusion Process is sweeping colleges across the nation.

Related: tea, coffee, latte, starbucks, brewing, youtube, tea brewer, teaspresso

Display Video Comments | Hide Video Comments | Add Comment

Molten Coffee Truffle Cakes with Vanilla Coffee Creme Anglaise
Posted by: ciaprochef

Video duration: 564 seconds
Global video hits: 190

The Culinary Institute of America, in conjunction with Starbucks Foodservice, has introduced Coffee: Brewing, Tasting, and Cooking a free E-Learning resource tracking Americas favorite beverage from bean to table. Access the program online at www.ciaprochef.com/c offee

Related: starbucks coffee, cooking, baking, volcano cake, molten cake, chocolate truffle cake, coffee, culinary institute of america, cia

Display Video Comments | Hide Video Comments | Add Comment

Speedster Espresso Exposed Extraction
Posted by: CoffeeGeek

Video duration: 170 seconds
Global video hits: 2674

This video shows a HD rendition of an espresso shot on a Speedster espresso machine, using a factory-modified chopped portafilter. The Speedster includes both manual and progressive preinfusion, and this video shows the effects of a manual preinfusion, followed by pump-driven extraction.

Related: espresso, speedster, coffee, brewing, exposed, portafilter, chopped, naked, crotchless, extraction, stream

Display Video Comments | Hide Video Comments | Add Comment

Bialetti Brikka brewing
Posted by: seangame

Video duration: 16 seconds
Global video hits: 2412

This is the Brikka brewing the coffee. It produces a nice crema.

Related: brikka, coffee

Display Video Comments | Hide Video Comments | Add Comment

Latest comments made on this video:

I admire you, but I ...
By: Hewson60. on 27 Jul 09, 18:14:34
I admire you, but I can´t at the moment. It´s evening here. :-((( Btw, when I bought the Brikka, I also bought a "normal" one, but I use the Brikka much more often!

Awesome! That ...
By: seangame. on 27 Jul 09, 17:59:29
Awesome! That sounds good! I think I might go get a coffee right now. :-)

Hi! Just today I ...
By: Hewson60. on 27 Jul 09, 05:20:10
Hi! Just today I used it. It took more than 2 minutes after the 1st few coffee came out, until the "swosh". I´m always a bit afraid that the unit could explode, so I touched the little thing in the middle with a little spoon after about 2 minutes. But today I waited brave, and it payed: The espresso was perfect, with a little crema and great taste! :-)

If you have been ...
By: seangame. on 27 Jul 09, 05:08:19
If you have been using your Brikka for a month, you will realize it is 1/2 art, 1/2 science and 1/2 luck ;-). I turn the heat to almost the highest and let it go for 3-4 minutes. If it doesn't swoosh by itself, I give the pot a little tap on the handle and if it is ready, it will swoosh. If it isn't ready, I haven't disturbed it. I bought a second unit and it never had that issue.

Did you touch it ...
By: Hewson60. on 30 May 09, 18:38:04
Did you touch it when it was hot? I used mine today for the 1st time. It took long after a few coffee came out until it "swoshed". What time is normal after the first few coffee until the "swosh"? And how long do you let it on the heat? I took it away too soon and there was still water below, I saw when I cleaned it. But I was afraid to let it too long.

Yes, it's about 3 ...
By: seangame. on 25 Nov 08, 00:26:14
Yes, it's about 3 tablespoons. I find that it produces pretty good crema from most arabica beans. The Lavazza is nice and smooth (I have a can now, actually). Mmmm... I think my Brikka is calling me!

Spoons of coffee? ...
By: adrito70. on 24 Nov 08, 23:54:09
Spoons of coffee? Did you mean teaspoon? I use about 3 tablespoon of coffee. I fill the funnel 5 millimetres below the top with loosy coarse grind, but I can see that fine grind works great! I read that Lavazza Rossa espresso grind is awesome with the Brikka, masive crema!

The espresso grind ...
By: seangame. on 24 Nov 08, 21:05:46
The espresso grind seems too fine for this machine. I dial the grinder a bit less and typically use about 2 1/2 heaping spoons of coffee. What about you?

Thanks for your ...
By: adrito70. on 23 Nov 08, 05:56:18
Thanks for your reply! Sorry, but can you tell me what kind of grind use in your Brikka actually, and how much coffee dose in the funnel? I'll show you my last Brikka experience. About your 95% coffee shop stat... you'r right!

When I first ...
By: seangame. on 22 Nov 08, 20:22:50
When I first purchased it, this would happen more often and I would pop it by hand. It rarely happens now. However, I find it doesn't always pop at the same time; therefore, I always watch it and will give the pot a little shake if necessary. This causes some inconsistency. Most of the time I get a real good coffee. Sometimes it turns out excellent. And, once in a while it is terrible. Overall, this is still better than 95% of coffee shop espresso. Not bad for $50.

Why did you lift ...
By: adrito70. on 22 Nov 08, 19:53:03
Why did you lift the valve? I own the same 4 cups model and somethimes the valve doesn't open, and finally... swoosh! coffee, crema and high steam presure! Crema dissapear and coffee tastes burned... Did you have the same exprerience?

juracapresso E8 Machine Brewing
Posted by: singleserveespresso

Video duration: 22 seconds
Global video hits: 8207

This is a video of the Jura Capresso Impressa E8 brewing Gimme! Coffee's Leftist coffee. The Impressa E8 shows off its capabilities with a wonderful Crema. See more at singleserveespresso. com

Related: espresso, coffee, jura, capresso

Display Video Comments | Hide Video Comments | Add Comment

A Bialetti Brikka Brewing
Posted by: nhsnielsen

Video duration: 31 seconds
Global video hits: 48104

This video shows the brewing process of the Bialetti Brikka. It is quite different from the Bialetti Moka-Express, as the coffee releases very quickly and forms an attractive layer of crema.

Related: bialetti, brikka, coffee, espresso

Display Video Comments | Hide Video Comments | Add Comment

Latest comments made on this video:

Great video. Just ...
By: Bektvel. on 29 May 09, 00:19:29
Great video. Just what I wanted to see about the Brikka.

I ordered both. :-) ...
By: Hewson60. on 29 Apr 09, 18:45:15
I ordered both. :-) It´s sad that the official 4 cups Brikka makes only 3 cups (150 ml) while the 4 cups Moka Express makes really 4 cups (200 ml), but it´s enough.

The Brikka makes ...
By: nhsnielsen. on 25 Apr 09, 11:15:47
The Brikka makes stronger coffee. The funnel holds beans equivalet of a Moka 3 cup but only produces a double cup. The taste is quite different. Moka has a slight burnt smell/taste and less texture.

I´m wondering which ...
By: Hewson60. on 25 Apr 09, 09:36:56
I´m wondering which one to buy (Brikka or Moka Express). What´s the difference? I guess, Brikka makes stronger coffee (more like espresso, instead of mocha), right?

Great demo, ...
By: jrseney. on 11 Jan 09, 23:07:12
Great demo, convinced me to get a Brikka to replace my old Moka Express pot which has been contributing to some funky tastes lately... Thanks!

Wow, very nice! ...
By: beckbeckdanno. on 06 Jan 09, 01:35:20
Wow, very nice! Check out my channel and view my latest Bialetti Moka Pot video called "Preparing A Bloody Espresso". It's quite bizarre really, but lots of fun too!

Perfetto!
By: NoOneWorldGovernment. on 17 Nov 08, 21:29:27
Perfetto!

The Brikka makes ...
By: nhsnielsen. on 01 Apr 08, 08:27:25
The Brikka makes Crema, the brown foam you see on espresso made on much more expensive machines. The Mokka Express make a strong coffee with out (persistent) creama. The taste of coffee made on the brikka is closer to espresso than that of the Moka Express, thus i think I'll recommend the 2 cup Brikka version.

i was gonna get a ...
By: vegetta420. on 01 Apr 08, 05:54:04
i was gonna get a Bialetti Mokka express but now that i seen this should i get the Brikka instead ? i want to make cappuccino, but i also want to make and try out different drinks as well can someone help me decide or explain the differences betweeen the two ?

To get good crema, ...
By: gbovino. on 22 Feb 08, 20:15:11
To get good crema, use fresh beans roasted a couple days prior. Definitely helps.

Thanks for the ...
By: aurumvore. on 04 Feb 08, 02:24:14
Thanks for the advice.

Assuming you are ...
By: nhsnielsen. on 03 Feb 08, 08:51:24
Assuming you are using a Brikka -not a Moka pot, I see no reason why you should not get creama -but it may take a little practice. Not all coffee is equally good at making creama. Try to find some pre-ground Lavazza Qualita Rossa. It may or may not suit your taste but it is ideal for perfecting you technique. Dont press the coffee, use correct amout of water, and experiment with the heat. You should probably start at a medium setting. When you get the hang of it you can switch to a good coffee.

Please keep in mind ...
By: nhsnielsen. on 03 Feb 08, 08:37:08
Please keep in mind that the regular Moka pot and the Brikka are (despite visual similarities) two very different beasts. The Brikka pre-soaks the coffee for perhaps 2 min. while building up preasure of 2 bar, and releases the coffee in just a few seconds.

How come I can ...
By: aurumvore. on 02 Feb 08, 19:05:14
How come I can never get my espresso as foamy and thick as you do? There has to be something wrong with how I do it. I usually fill the coffee grind to the top, fill my water up to the "point." I put it on stove and turn it to high heat. But the coffee produced are just dark, strong coffee, not the thick and foamy espresso.

zassenhaus has ...
By: snoopyflick. on 28 Nov 07, 03:46:34
zassenhaus has started production again. Check many online stores and you'll see.

How do you get that ...
By: blunkablaj. on 17 Sep 07, 11:33:12
How do you get that foam??? I don't get that kind of foam when I'm making coffee on my Moka pot.

a me viene male ho ...
By: pallino67. on 02 Sep 07, 23:38:02
a me viene male ho provato tanti tipi di caffe aiutooooooooo!!!!!

I have found all of ...
By: vanseant. on 07 Aug 07, 12:53:13
I have found all of your tips to be very useful, thankyou again. Indeed the running commentary here is much more concise and informative than elsewhere. At this point I am finding sazzenhaus grinders to be out of stock in every single shop I've visited or searched through online. I believe zassenhaus have slowed or even stopped producing their beautiful hand mills =(

A few additional ...
By: nhsnielsen. on 06 Aug 07, 18:31:10
A few additional comments on my experiences with brewing on the brikka: 1. Don't use more water than suggested with the enclosed measuring cup. 2. Don't press the coffee beans. Tap the funnel to set the coffee. 3. Don't be affraid to use good coffe with a little Robusta - you may be positively surprised. 4. Search Google Groups for the following sentence: "Call for Information Bialetti Brikka System"

I have modelled my ...
By: nhsnielsen. on 04 Aug 07, 07:39:08
I have modelled my grind after that of a pre ground Lavazza Qualita Rossa. That is the most popular domestic coffee in Italy, and I am sure the Bialetti designers made sure that this grind would work well with the Brikka. The grind is finer than drip coffee, but not as fine as espresso grind. (I use a Zassenhaus hand grinder which works fine) -- and yes it is a wonderful pragmatic device.

Spot on! I have ...
By: vanseant. on 04 Aug 07, 05:45:51
Spot on! I have indeed been using soap which will stop now. I was afraid that this was a characteristic of getting the aluminium based bialetti instead of stainless steel. Its such a fun and interesting device, and a considerably cheaper and faster solution for good coffee. Thanks again for taking the time to give your excellent and detailed advice. Just one more query, how fine is your coffee grind?

This gives a ...
By: nhsnielsen. on 03 Aug 07, 13:44:18
This gives a slightly firmer and more persistent creama and you avoid the burnt tones associated with boiled coffee. The mettalic tang should disappear quickly if you just rinse and wipe it after use - Soap is a no no, but in order for this to work you have to use it frequently - almost daily - otherwise the thin layer of residue will go stale and taste bad. I have to brew 3-4 times after a week of vacation before the coffee is drinkable.

I had to fine tune ...
By: nhsnielsen. on 03 Aug 07, 13:43:31
I had to fine tune my brewing technique over a longer period of time. The video is not completely representative of my current way of brewing. The temperature should be ajusted so that the release of coffee is fast and steady but not explosive. Also - I remove the Brikka from the heat while the coffee is still releasing and pour just before stops releasing and the steam starts.

watching your clip ...
By: vanseant. on 03 Aug 07, 11:01:03
watching your clip convinced me to get a brikka in the first place so i thank you! i have a new 2 cup, made about 20 coffees now i am using high heat using an electric stove and it takes about 3 minutes it seems the result is somewhat bitter - possibly burnt - and it still has an odd mettalic tang to it i have read one person on brikkalovers insist that using a gas stove gives better results - have you done much experimentation yourself?

It sits on the ...
By: nhsnielsen. on 03 Aug 07, 07:22:39
It sits on the stove for about 3.5-4 minutes. I put it on a cold stove and set it to mark 4 (on a scale form 1-6) after 1.5-2 min. you can hear the water raising up the funnel and eventually releasing a few drops into the upper chambre. Then the pressure builds for another 1.5-2 minutes before the coffee is released.

How To Make A Perfect French Press
Posted by: cafecortez

Video duration: 232 seconds
Global video hits: 251

Ron Cortez of Cortez Coffee Company teaches how to make the best cup of coffee possible. With his years of experience, he's made thousands of French Presses and insists that it is the best way to brew coffee.

Related: coffee, french press, cortez, cafe, roast, how to, brewing, cup

Display Video Comments | Hide Video Comments | Add Comment

11 First Roasting Crack to Brewing and drinking
Posted by: lymankonacoffee

Video duration: 557 seconds
Global video hits: 95

Hans continues to demonstrate how Kona Coffee is roasted from "the first crack" to cooling it, and talks about grinding and brewing Kona Coffee.

Related: 042

Display Video Comments | Hide Video Comments | Add Comment

Making great coffee the cheap way!
Posted by: funwithcoffee

Video duration: 54 seconds
Global video hits: 38

In this video you can observe coffee being made with a Milleta. Notice the foam in the coffee. This indicates that it is fresh.

Related: coffee, good coffee, coffee tasting, coffee brewing, sam kanenwisher, funwithcoffee.com, funwithcoffee, a good cup of joe

Display Video Comments | Hide Video Comments | Add Comment

Cafe Hunter Java Brewing Company Louisville, KY
Posted by: CAFEHUNTERS

Video duration: 264 seconds
Global video hits: 4

Have some coffee at Java Brewing in Louisville Kentucky.

Related: coffee, java brewing, louisville

Display Video Comments | Hide Video Comments | Add Comment

Handpresso Espresso
Posted by: Coffeetech1

Video duration: 162 seconds
Global video hits: 4394

Espresso made with a Handpresso on top of a 120 meter Olympic ski jump in Lake Placid NY. Also a good view of the high peeks in the Adirondack park

Related: espresso, cappucino, latte, coffee, brewing, camping, hiking, rock, climbing, portafilter, pods

Display Video Comments | Hide Video Comments | Add Comment

Wake up to the fresh smell of the Cuisinart 1200
Posted by: cof1221

Video duration: 166 seconds
Global video hits: 192

www.cuisinart1200.co m For decades the American people have woken up to the smell of fresh brewing coffee in the morning. The Cuisinart 1200 coffee maker is a superb coffee maker. For an in depth review, click on the link above.

Related: cuisinart, 1200, coffee, maker, brew, central, dcc1200

Display Video Comments | Hide Video Comments | Add Comment

Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39

super bowl adsVideos

Watching: Coffee Brewing video compilations - Page 9

Search

super bowl ads Sponsors

Social Bookmarking

super bowl ads Videos