Coffee Brewing video compilations - Page 4

Best Coffee Brewing Methods
Posted by: BadDogCofee

Video duration: 271 seconds
Global video hits: 81

cappuccinoespressoma ker.us Coffee is my passion and pleasure. I always roast my own green beans. I buy from one of the best coffee importers on the West coast. If you want to know more about coffee, visit my ebsite,

Related: cappuccino, cafe latte, brewing methods, home coffee roasting

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How and why to brew on a Technivorm Moccamaster
Posted by: transcendcoffee

Video duration: 531 seconds
Global video hits: 2349

In this video Poul Mark, founder of Transcend Coffee in Edmonton, Alberta Canada demonstrates how to brew a great pot of coffee with the renowned Dutch-made Technivorm Moccamaster drip coffee brewer, considered by many experts to be the best in the world.

Related: technivorm, moccamaster, coffee, brewing, brew guide, fresh, kbt 741, cd thermal, kbts, cd 10, clemet design, the netherlands, transcend coffee, edmonton, specialty coffee, techniform, dutch-made

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How-to-Brew-Vietnamese-Coffee.wmv
Posted by: LenBrault

Video duration: 308 seconds
Global video hits: 1063

Genuine Vietnamese coffee brewing style includes the use of a stainless steel single-cup brewer/filter called a Phin, real Vietnamese coffee, and generally includes sweetened condensed milk. We show several different types of Phin filters and how to brew this style of coffee easily.

Related: vietnamese coffee, gourmet coffee, phin

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This is Coffee! (2 of 2)
Posted by: parklandreport

Video duration: 461 seconds
Global video hits: 191

Part 2 of 2. Ephemeral film about coffee and how to make a perfect cup. Made by CBI (Coffee Brewing Institute) in 1961. www.archive.org

Related: coffee, coffee brewing, vac pot, percolator, drip coffee, coffee brewing institute, cbi, ephemera, ephemeral film, 1961, instructional, vision associates, americana, industrial film, extraction, coffee extraction, brewing methods

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Clever Coffee Dripper; Techniques and a Twist
Posted by: sweetmarias

Video duration: 587 seconds
Global video hits: 5190

Brewing technique and a lot of BLAB too, for the Clever Coffee Dripper. Yes, it's like an infomercial but without the entertaining foil of the naive rube in the audience. Boo! Anyway, this is a manual, pour-over drip brewer that has a stopper, so the hot water and coffee can infuse (like a french press) for however long you like...

Related: sweet marias coffee, drip coffee brewing, home coffee roasting

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Latest comments made on this video:

@psalmbh Have not ...
By: sweetmarias. on 14 Aug 10, 04:54:44
@psalmbh Have not had great luck with Swissgold or similar filters. Allows fine particles through and also tends to clog the stopper mechanism...

@Quickstrike04 It's ...
By: sweetmarias. on 14 Aug 10, 04:53:55
@Quickstrike04 It's a bodum double wall pint glass. I like it, but it's not one we sell...Tom

Great video! What ...
By: Quickstrike04. on 07 Aug 10, 03:47:48
Great video! What kind of glasses are you using?

what's your ...
By: psalmbh. on 12 Feb 10, 18:31:02
what's your thoughts/experience on using a permanent filter in the CCD?

that doesn't count
By: ceschooley. on 12 Feb 10, 06:56:16
that doesn't count

thanks dustin. i do ...
By: sweetmarias. on 12 Feb 10, 06:02:37
thanks dustin. i do agree i have been a little ocd on this as someone pointed out. just want to get to a place where i am consitently happy with the brews... tom

Just thought I'd ...
By: dustinfluke. on 12 Feb 10, 05:53:59
Just thought I'd chime in. I'm really appreciative of all the pour over videos of late. You may think they are wordy or dull but I think they're great and informative. I like the fine details you add about measurements etc I'm glad you have the time to do all of it. It makes me look again at what I'm doing to make sure I'm getting the most out of my ccd. Thanks again!

thanks for the ...
By: sweetmarias. on 12 Feb 10, 05:30:42
thanks for the feedback -tom

just recieved my ...
By: psalmbh. on 12 Feb 10, 01:51:41
just recieved my CCD from you today (along with a 20lb back of Kenyan green beans. i cannot say how good of coffee this thing makes. i think it would be pretty slick if they incorporated a spring loaded timer that made a ding at 1 and 3 minutes... maybe put it in the handle or something. thanks for the video. i made some this afternoon and the grind was much coarser and the results were not nearly as good as the cup i'm enjoying now. thanks!

Some additiona data ...
By: sweetmarias. on 11 Feb 10, 01:21:48
Some additiona data on water volume measurement vs. water weight: As water heats, it loses density. At XXX degrees, 1mL of pure (distilled) water weighs 1g, but for 200F distilled water, 1mL weighs only ~0.963g. Hence, at 200F, 350g of water takes up ~363mL of volume. In practice, your numbers may be slightly different, as the mineral content of water changes the density --- these numbers are for distilled water, with no mineral content.

Ha ha... Yes, I ...
By: sweetmarias. on 10 Feb 10, 19:15:53
Ha ha... Yes, I cannot explain the recent "pour over brewing video obsession." This too will pass....

Love your OCD -- ...
By: dbfrombaltimore. on 10 Feb 10, 18:49:52
Love your OCD -- makes the world a better place -- particularly as it pertains to coffee. Please don't take your medication!

Beer Review: Philadelphia Brewing Joe Coffee Porter
Posted by: VideoBeerReviews

Video duration: 422 seconds
Global video hits: 200

Here is another beer from the trade I did with BitterPoetMadman. This one is Philadelphia Brewing's Joe Coffee Porter:

Related: pa breweries, coffee and beer, bitterpoetmadman, joe, coffee, porter

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Latest comments made on this video:

@lionOFjudah33 I'll ...
By: VideoBeerReviews. on 04 Aug 10, 20:47:09
@lionOFjudah33 I'll look for it next time I'm up there.

Try PBC's Newbold ...
By: lionOFjudah33. on 02 Aug 10, 22:01:31
Try PBC's Newbold IPA.

@BlowMeSlowlyBitch ...
By: VideoBeerReviews. on 20 Apr 10, 15:36:57
@BlowMeSlowlyBitch Yes it is.

CSU... Is that your ...
By: BlowMeSlowlyBitch. on 20 Apr 10, 04:16:22
CSU... Is that your Alma Mater ?

@BitterPoetMadman ...
By: VideoBeerReviews. on 20 Apr 10, 01:35:01
@BitterPoetMadman Yeah, I like a bit more carbonation. It was a tasty beer and I'd definitely drink it again. I guess my "3 mug" is probably a C to C+. I've still got that Edmund Fitzgerald you sent me to review.

@dorf68 I need to ...
By: VideoBeerReviews. on 20 Apr 10, 01:33:04
@dorf68 I need to try some of your beer. I'll let you know soon how you can get some to me.

@Chad9976 Yeah, the ...
By: VideoBeerReviews. on 20 Apr 10, 01:31:06
@Chad9976 Yeah, the music is pretty cool and it's royalty free (for the basic stuff I use). Bottling is a bit of an art. I remember talking to Doug O'dell (O'dells brewery in Ft Collins) back in the early 90's and he was "against" bottling and only sold his beer in kegs or growlers. He obviously bottles now (and the beer is great).

Not a lot of ...
By: BitterPoetMadman. on 19 Apr 10, 22:22:56
Not a lot of carbonation in this one either if I remember correctly, probably contributes to some of the thinness. I like it thin, it's like drinking a regular old cup of coffee, but nothing super dark or rich. I enjoyed this one a little bit more than you I think. Probably would get a B if I had to grade it right now. Good review! Cheers!

@Chad9976 I know ...
By: dorf68. on 19 Apr 10, 20:47:33
@Chad9976 I know how.

Nice job, Keep ...
By: TheHammer609. on 19 Apr 10, 16:45:20
Nice job, Keep them coming.

I am digging Kevin ...
By: Chad9976. on 19 Apr 10, 16:32:49
I am digging Kevin MacLeod's music the problem with microbrews is that their stuff is great on tap but doesn't hold up in the bottle. Not sure how bigger breweries are able to make their bottled stuff so good.

Brikka Brewing Revisited
Posted by: nhsnielsen

Video duration: 105 seconds
Global video hits: 9149

Many have asked to the process of brewing espresso with crema using the Bialetti Brikka, and I have made a more detailed video. This is the 2 cup version. The pot is a couple of years old by now and not very pretty - this does not affect the flavor of the coffee negatively :-)

Related: coffee, espresso, crema, bialetti, brikka, moka pot, brewing

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Latest comments made on this video:

@Mandocron Well I ...
By: klarinetta. on 24 Aug 10, 01:53:13
@Mandocron Well I found out a way and that is just to pre-heat all the parts + my cup while I grind the coffee and the temperature is fine.

yum.....
By: dogmats. on 17 Aug 10, 16:37:08
yum.....

I have not measured ...
By: Mandocron. on 18 May 10, 11:26:40
I have not measured the temperature of the finished coffee but it is hot enough for my taste. It is too hot to drink right after pouring, but after adding sugar and stirring it is about right.

How hot is the ...
By: klarinetta. on 17 May 10, 17:33:19
How hot is the coffee you are getting? I've tried almost everything and my pot(a month old) does not deliver hotter coffee than 160-175°F. If I use medium heat I don't get any hotter coffee than using a high heat and the end result is the same but with the medium heat brewing takes like 6-8 minutes while with high heat it takes 2-3 minutes. Everything else is fine,good crema no burn flavor or bitterness but it's just not hot enough.

(...) But today the ...
By: Hewson60. on 05 Aug 09, 07:07:05
(...) But today the coffee came out in the middle, because the rubber was not placed corectly. I´m not sure if it had to do with the massive heat and pressure (yesterday, the steam even came out at the valve). I was very afraid that the Brikka (or his rubber) was broken, but I tried it a 2nd time, not so hot, and it´s still okay. Did you ever had problems with the rubber?

I tried a few times ...
By: Hewson60. on 05 Aug 09, 07:04:39
I tried a few times to brew at full heat. I even put the Brikka on a pre heated hotplate. At first, I liked it very much: the process was much faster and I found the coffe tasted even better. (...)

You aren't getting ...
By: swagv. on 27 Jul 09, 21:23:40
You aren't getting 8-9 bars of pressure, which is why moka pots technically do not make espresso.

I try to remove it ...
By: nhsnielsen. on 24 Jul 09, 09:16:45
I try to remove it just before it gets loud. If you use the same beans and grind every time, you'll quickly know when you reach the 'just before' point.

Yes, indeed, the ...
By: Hewson60. on 24 Jul 09, 09:08:47
Yes, indeed, the taste is always a bit burnt (even with the good Illy). Do you remove the Brikka when it´s beginning to get loud?

Getting the last ...
By: nhsnielsen. on 24 Jul 09, 08:14:44
Getting the last drop out of a Brikka (or a Moka for that matter) is not necessarily an improvement to taste or appearance. I have found that removing the pot a couple of seconds before I expect it to be completely finished will do two favourable things: Ill avoid the slightly burnt taste (most pronounced on a Moka), and I will preserve a more dense crema on the Brikka.

I just found out: ...
By: Hewson60. on 24 Jul 09, 05:11:10
I just found out: The brewing ends and you might think that´s it. But when you touch the little thing in the middle (with a spoon, for example), more steam and water comes out for maybe another 30 seconds. I´m not sure if it´s okay to enlarge the brewing this way.

The 2 cup produces ...
By: nhsnielsen. on 08 Jul 09, 08:09:24
The 2 cup produces a double espresso. -or 2 single cups - of course, but you will loose some of the crema when distributing the coffee. The top part was accidentially washed in a dishwasher - not recommended - but it doesn't affect flavour.

does the 2 cup you ...
By: brelinsisi. on 08 Jul 09, 06:56:51
does the 2 cup you have produce 1 espresso shot i cant tell how big the glass is, and also is the water reservoir oxidized. thanks in advance

Today, I tried ...
By: Hewson60. on 31 May 09, 09:11:26
Today, I tried again and it was okay. I filled the water first above to see how much it is. :-) I got almost no crema, but it´s not so impoertant.

A little water left ...
By: nhsnielsen. on 31 May 09, 08:41:23
A little water left absolutely fine. You don't want it to boil dry. Also, the longer you wait to remove it from the heat, the less crema you'll get. With practice you'll hear the point where there is more air than coffee comming through - that is the time to pour the coffee.

Today, I used mine ...
By: Hewson60. on 30 May 09, 19:47:01
Today, I used mine for the 1st time. I took it away from the heat as soon as you did, but there was still water left (I saw when I cleaned it). But I was afraid to let it longer (because of the taste).

Thank you. I have a ...
By: Hewson60. on 29 Apr 09, 18:39:47
Thank you. I have a heat place from "0,5" until "3". So will try "1,5".

I don't think it is ...
By: nhsnielsen. on 25 Apr 09, 11:07:38
I don't think it is dangerous, but I find it difficult to control the process.

Is it wrong (maybe ...
By: Hewson60. on 25 Apr 09, 10:00:00
Is it wrong (maybe dangerous) to set full heat?

I lift the vavle to ...
By: nhsnielsen. on 22 Feb 09, 21:50:49
I lift the vavle to make sure it moves freely (it can get stuck). It is not supposed to stay up. If your brikka literally boils over, I'd suspect that you use too much water - do you use exactly the amount as indicated on the plastic cup?

After you put the ...
By: 030930j. on 20 Feb 09, 16:05:44
After you put the brikka on the element, you lifted the little "top hat." And it stayed up! Mine will move freely, but if I lift it, it falls back down. Could this be why the brikka boils over EVERY time I've used it? Thanks!

The most important ...
By: nhsnielsen. on 15 Feb 09, 08:26:48
The most important difference between the two is the flavor. Coffee made on the Brikka has a much thicker texture and extract a much broader palette of flavours from the coffee.

I'm affraid that ...
By: nhsnielsen. on 15 Feb 09, 08:20:21
I'm affraid that the Moka will not give you crema. The stainless steel cap on the Brikka is a preassure vavle and is necessary in order to create crema. Also; it is important to note that although Moka and Brikka looks the same, they work very differently. The coffee in the brikka is presoaked for several minutes before it is released almost instantly under high preasure (almost 2 BAR) whereas the Moka lets the water run through the coffe beans throughout the brewing process

I cant get that ...
By: twochaudio. on 14 Feb 09, 21:04:56
I cant get that crema ,,but I have a moka style and not that cap inside Can I ever get the cerma with my pot its why I got the dam thing

Thanks!
By: Mandocron. on 25 Dec 08, 11:06:31
Thanks!

brewing coffee
Posted by: takenwtf120

Video duration: 240 seconds
Global video hits: 264

single serve coffee brewer

Related: coffee, health

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Ultimo Coffee - Custom Brew Bar
Posted by: DispatchesFromDave

Video duration: 193 seconds
Global video hits: 2734

Aaron Ultimo, owner of Philadelphia's Ultimo Coffee, demonstrates the pourover brewing technique with Counter Culture Coffee's La Golondrina coffee from Columbia.

Related: vid00437

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How to Make Cold Coffee
Posted by: BrickSh0t7

Video duration: 201 seconds
Global video hits: 10406

www.earlymorningzomb ie.com http Music: Incompetech - Kevin MacLeod - Funkorama incompetech.com A short video showing you how to brew cold coffee and why it is useful.

Related: coffee, cold, brew, make, burr, grinder, how, to, help, brewing, chemex, iced, drink, home, health, food, technology, jeff, brickshot7

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Latest comments made on this video:

@BrickSh0t7 Nice. ...
By: felixthemaster1. on 01 Sep 10, 11:09:19
@BrickSh0t7 Nice. If he asked ME that question, i could have fliped off at his stupidity

12hours 2 make a ...
By: bluray1993. on 11 Aug 10, 13:02:23
12hours 2 make a fucking cold coffee? dude WTF?!

@TechCenterTV lol ...
By: Coppulor. on 23 Jun 10, 06:23:00
@TechCenterTV lol!!!! no doubt!! exactly my reaction

@ ...
By: TechCenterTV. on 19 Apr 10, 21:48:51
@carpenoctemcarpediem how dumb are you?

try adding some ...
By: NUBBYNAJ. on 10 Apr 10, 08:39:09
try adding some vanilla essence to increase the taste man

haha thanks ...
By: carpenoctemcarpediem. on 23 Feb 10, 01:28:36
haha thanks definitely i feel stupid now that i know its so simple

What I mean by that ...
By: BrickSh0t7. on 22 Feb 10, 18:31:01
What I mean by that is no matter what size you choose you need to have 4 parts water to 1 part coffee. An example would be 4 cups of water to 1 cup of coffee or 4 liters of water to 1 liter of coffee. It is nothing more than a way to describe ratios that allows you to scale the brew to what ever quantity you need. Does this help?

what does he mean ...
By: carpenoctemcarpediem. on 22 Feb 10, 05:45:26
what does he mean by 4 parts water to 1 part coffee?

you can use a ...
By: JogBird. on 03 Jan 10, 14:53:19
you can use a french press to do this too!

great video, very ...
By: lignsligns. on 30 Oct 09, 04:35:05
great video, very informative, easy to listen to and straight to the point. Thanks!

Excellent video. ...
By: TheLeftHand77. on 17 Sep 09, 07:04:34
Excellent video. We've been doing this nearly every night for 5 years, as my girlfriend has an odd aversion to hot coffee.

i just added coffee ...
By: cartercool6. on 31 Aug 09, 17:11:17
i just added coffee to cold water and added coffee ice cubes to it and put milk in it

im gonna try it. ...
By: awsomejoeawsome. on 27 Aug 09, 23:01:35
im gonna try it. gonna put some coffee ice cubes. for extra potency lol :) . thanks man. im very excited to see the final product

One of your best ...
By: oOoDaEnGoOo. on 20 Jul 09, 20:30:10
One of your best videos Jeff! Right now my I am letting my coffe concentrate sit overnight :D Lets see how it tastes tomorrow!

haha! I thought the ...
By: BioMessiah. on 15 Jul 09, 00:33:00
haha! I thought the same thing.

haha... this ...
By: acpequeno. on 11 Jul 09, 19:56:12
haha... this reminds me of alton brown from good eats on food network, he had a show about expresso that i saw... nice video man, i really enjoyed it

Nice music in the ...
By: sannevgalen1980. on 26 Jun 09, 11:59:37
Nice music in the background.. Like your own cooking programm!

Wow!!! Very ...
By: wallz918. on 24 Jun 09, 03:07:58
Wow!!! Very interesting vid. I might have to give that a try.

lol random
By: XmehdiabdulX. on 23 Jun 09, 12:48:40
lol random

pretty cool video ...
By: youPhonehelp. on 23 Jun 09, 11:20:58
pretty cool video jeff this is actually pretty interesting

great video Jeff
By: rockgurl3000. on 23 Jun 09, 05:44:03
great video Jeff

Cooool....am gonna ...
By: terminator689. on 23 Jun 09, 03:46:01
Cooool....am gonna try this today! Thanks jeff!!

Really cool Jeff. ...
By: FERRALLAVISION. on 23 Jun 09, 01:47:49
Really cool Jeff. I'm gonna try this tomorrow. Get back to me some time eh ;)

1:22 thats what she ...
By: laxplayin. on 23 Jun 09, 00:55:06
1:22 thats what she said. Just kidding haha. Great vid

I will try to get ...
By: BrickSh0t7. on 22 Jun 09, 19:41:38
I will try to get out more coffee vids, PM me if there is anything specific you want to see and I will see if I can do it.

Brewing coffee in weekend
Posted by: ttbert1

Video duration: 175 seconds
Global video hits: 83

Given with some roasted China Yunnan province origin coffee beans. Brew it with nelf drip method in a relax week end. Kind of luxury..Huh The cup of coffee is taste good.

Related: coffee, yunnan, nelf, dripping

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Home Brewed Coffee - Making an Abid ( Clever Coffee Dripper )
Posted by: ChristopherVanS

Video duration: 326 seconds
Global video hits: 1130

Me brewing an Abid. I forgot to mention, but the best tempurature is around 91 C (The Abid is a declining temp brew, so it's not super important, just don't use boiling water). barismo.com

Related: coffee, brew, at, home, abid, clever, dripper, paper, filter, zojirushi, rocky, rancilio

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Latest comments made on this video:

@Nautijan Well it's ...
By: ChristopherVanS. on 08 May 10, 03:46:03
@Nautijan Well it's definitely better than melitta, but not as good as Hario pour over. The advantage here is simplicity and ease of use. You don't have to spend 2-3 minutes pouring over the grinds, but it's not as great. The flavors tend to be more homogeneous and singular (the result of most full immersion brews, like cupping, french press, and cold brew).

@ChristopherVanS ...
By: Nautijan. on 07 May 10, 06:55:00
@ChristopherVanS Thanks. How does it compare to melitta style or Hario paper filter pour overs? I will check the boiler. BTW the melitta papers I uses have little holes, so some oil passes trough.

@Nautijan Thanks. ...
By: ChristopherVanS. on 07 May 10, 00:04:53
@Nautijan Thanks. Apparently it's been rebranded as the "Handy Brew", as I found out at the USBC trade show in California. Anyways this brewer is kind of like a clean french press. It's full immersion, easy to do, but uses a paper filter. You can't get the body and flavor from the oils of the coffee with it like the cloth pourovers and syphon allow, but it's a good brew. The boiler is a Zojirushi- accurate, energy efficient, and quick to get up to temperature.

Nice vid. again ! ...
By: Nautijan. on 06 May 10, 06:59:12
Nice vid. again ! How does the CD compares, taste wise, to other manual pour overs you used? And...where did you get that nifty water boiler from?

Any chance of ...
By: Aadchuz. on 19 Mar 10, 18:10:20
Any chance of getting hold of one of these in Europe? I've been looking but no luck sofar. Nice vid ChristopherVanS! Thanks for posting it. Grtz. from the Netherlands

ah, i see. thanks ...
By: psalmbh. on 03 Feb 10, 03:21:16
ah, i see. thanks for the info. thanks for such great info, i really appreciate it.

What manual? Yeah ...
By: ChristopherVanS. on 03 Feb 10, 03:09:02
What manual? Yeah 2 minutes, and a stir at the end of each minute (although the second stir may not be necessary if your coffee is lightly roasted or not very fresh, as it will not form a second "crust" that would otherwise be necessary to break up and agitate). This method is just the product of a lot of testing trying to achieve a full extraction.

thanks! so, if ...
By: psalmbh. on 03 Feb 10, 02:35:07
thanks! so, if the drain isn't around a minute, then adjust... good advice. is that in the manual or your advice? i have nowhere near the quality of a grinder, but i like how it only takes you such a short time to brew it before it dumps (2 minutes?).

A ton! For my ...
By: ChristopherVanS. on 03 Feb 10, 01:02:28
A ton! For my rocky I use between 27~30 as the grind setting (once your grind has been set to true 0). For the Abid, the best way to tell if your grind is correct is the final drain (1 minute), if it drains before your time is up, then you need to go finer, and if it drains too quickly, then you need to go coarser. Usually ~10 seconds is equivalent to one tick on a rocky/mazzer E. This is also assuming you've poured 10-12 ounces of water in the beginning.

hi - thanks for ...
By: psalmbh. on 02 Feb 10, 21:29:11
hi - thanks for posting. i just ordered one of those guys. quick question: how much have you played with the grind size?

$FETCO\$

FETCO's IP44 Coffee Brewing and Hot Water Dispenser Equipment
Posted by: FETCO100

Video duration: 354 seconds
Global video hits: 6

Shane Blais and Krista Reddington explain the IP44 rating and discuss FETCO's IP44 equipment line.

Related: fetco, ip44, marine equipment, coffee brewing equipment

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Brewing the perfect cup of coffee
Posted by: seafoxseafox

Video duration: 641 seconds
Global video hits: 243

Informative speech outlining the steps to making the perfect cup of joe

Related: communications, cooking

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How To Cold Brew Coffee With The Toddy :: Video Tutorial :: Iced Coffee
Posted by: coffeenate1

Video duration: 445 seconds
Global video hits: 46

You can brew coffee without electricity or heat! This video shows you how to cold brew coffee with The Toddy. Lower acid and a sweet & smooth flavor are reasons to give this method a shot. See the complete post at www.CoffeeNate.com

Related: coffee, cold brew coffee, iced coffee, homemade iced coffee, coffee tips, coffee brewing, how to

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There is something more than coffee brewing here in Seattle
Posted by: globalcelebration

Video duration: 122 seconds
Global video hits: 357

How to Make Vietnamese Coffee in a French Press
Posted by: LenBrault

Video duration: 260 seconds
Global video hits: 1386

How to use a French Press to brew Vietnamese Coffee.

Related: french press, coffee press, vietnamese coffee, brewing coffee

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Brewing up new business
Posted by: NTVKenya

Video duration: 131 seconds
Global video hits: 2206

www.ntv.co.ke Kenyas coffee produce has acquired a new face. This is following the launch of the Kenya Coffee Brand logo; a move which is aimed at enabling Kenyan coffee to fetch a higher price in the global coffee market. But as Stephen Kimani reports, the attainment of that goal may remain elusive unless the hurdles that have beset the revival of the countrys coffee sector are overcome.

Related: ntv, kenya, coffee, brew, brewing, stephen, kimani, board, marketing

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