Coffee Brewing video compilations - Page 24

Death by Coffee Stout: Part 2
Posted by: ajfabb

Video duration: 322 seconds
Global video hits: 102

Brewing a hyper-caffeinated stout beer. Caffeine, beer, yum. Part 2 in a three part (eventually) series.

Related: caffeine, beer, homebrew, comedy

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$Flower Tisanes - What\$

Flower Tisanes - What's Brewing? with Jody Rudman
Posted by: veriawellness

Video duration: 119 seconds
Global video hits: 14

What's Brewing? is a fun-filled exploration of ancient drinks such as teas, yerba mate, coffees, etc. Learn how they can benefit us in our modern lives. Get more tips at www.veria.com

Related: veria veriatv, veria tv, natural wellness, healthy lifestyle, healthy living, organic, health, benefit, medicine, alternative, judy rudman, full-life, chronic-pain, healing, heal, recover, tea, coffee, yera mate, xocoati, herbal tisanes, tisanes, fermented drinks, drinks, fluids, diet, ancient, culture, tasty, rudman, judy, cafe, tempest tea

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$Mints - What\$

Mints - What's Brewing? with Jody Rudman
Posted by: veriawellness

Video duration: 108 seconds
Global video hits: 26

bottomless and standard portafilter espresso shot
Posted by: jepyraco

Video duration: 39 seconds
Global video hits: 15986

This is an attemp to show how a shot differs when the parameters are the same, but bottom removed on portafilter

Related: brewing, espresso, shot, comparison, coffee, learn

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Latest comments made on this video:

It actually looks ...
By: bendoc91. on 06 Oct 09, 17:36:22
It actually looks like olive oil flowing out of this machine!!! Do you run it on jet fuel or something? I'm drooling over here! Thanks for an example of a well extracted shot. Although it does make me wonder why was the colour so different between the shots? Is it just human error? (No offence, nobody's as perfect as me) or is there a mechanical difference between the two PFs? And second, most importantly, did the taste vary between the shots?

The book by Illy ...
By: ericpmoss. on 03 May 09, 05:15:06
The book by Illy would say for sure, but my belief is yes -- the puck *has* to expand since water is involved, so the more gently it can expand, the less chance of fracture. Lever technique always includes pre-infusion, which I assume is because it produces better tasting results than w/o. Machines like my laCimbali have a chamber between the pump and the puck. As the water flows from the pump, there is a delay while the puck expands, seals the chamber, and lets the pressure build.

is the pre infusion ...
By: luongdung. on 03 May 09, 04:59:23
is the pre infusion necessary for every shot?

why are there so ...
By: theoriginalboywonder. on 04 Apr 09, 23:33:37
why are there so many haters? the naked pour looks so awesome and I bet it tastes just as awesome!

@jkling17 I find ...
By: JmanEspresso. on 28 Mar 09, 04:51:05
@jkling17 I find it rude that you would pass judgement on someone who clearly has more espresso knowledge then you could ever obtain. I encourage you to educate yourself before you make assumptions that are wrong. @jepyraco, I enjoyed this, and was one of the reasons I was turned onto NPF's. What blend was that, do you remember?

Really great pours. ...
By: langcjl. on 04 Jan 09, 16:39:37
Really great pours. I can never get a pour out of my naked portafilter without at least a little channeling. NICE

Hmmm.....very ...
By: Brahmanfire. on 11 Nov 08, 07:19:11
Hmmm.....very questionable, subject to interpretation, and in the ends it is the taste of the shot that matters. Even with impeccable technique in PF preparation(ie. Hot n' Dry), dosing, leveling, tamping, pre-unfusion it is still near impossible to get the extraction to look and pour the same each time. I didn't see any spurts,squirts,bubbles,or apparent channeling, overall well extracted. The one thing i would have done different is to pull that shot glass out sooner, like before too blonde.

The puck expands as ...
By: ericpmoss. on 27 Sep 08, 22:06:02
The puck expands as it soaks, and should do so evenly so it doesn't fracture. If it fractures, it lets water shoot through in some places, not extracting coffee oils and solids evenly. So a "pre-infusion" is where the hot water is introduced at pressure lower than the 9 bar (~135psi) used throughout the rest of the extraction. In the few seconds during which pressure ramps up smoothly, the puck soaks, warms and seals in time to be ready for full extraction pressure.

wow you sound like ...
By: tminard20. on 11 Jun 08, 17:38:21
wow you sound like a fag

can anybody explain ...
By: luongdung. on 11 May 08, 18:25:13
can anybody explain about pre-infusion?

jkling, you are ...
By: furrycanuck. on 25 Apr 08, 20:17:30
jkling, you are COMPLETELY off base here. Ladalet knows more about espresso than you can ever hope and and knows perfection. This video is perfection.

Ladalet - you are ...
By: jkling17. on 30 Dec 07, 05:37:25
Ladalet - you are so wrong. Distribution and tamping were poor to say the least. The pull should NOT start w/ a donut pattern, but be smooth and even throughout the grouphead as the extraction occurs. This is a very common problem and mistake, and may only be corrected through good technique and practice.

Artwork
By: flhgwerk. on 03 Nov 07, 15:56:31
Artwork

Two of the best ...
By: ladalet. on 03 Sep 07, 06:09:16
Two of the best looking shots I have seen on video or otherwise. That is what a shot is ideally supposed to look like--flowing out like warm honey leaving a dark, dense, persistent crema. It does not get any better than this.

$Black Tea - What\$

Black Tea - What's Brewing? with Jody Rudman
Posted by: veriawellness

Video duration: 121 seconds
Global video hits: 10

No.3 ????????(???) 2of3 - ??????????????
Posted by: MORIKAshizuku

Video duration: 546 seconds
Global video hits: 729

www.cafe-iko.net ????? ???????????????????? ??-No.3????????????? ?3????????? ???????????????????? ???????????????2of3? ???????????????????? ?????????? Let's drink a cup of coffee at home that's much better than taking it at a cafe.

Related: how, to, shizuku, morika, 101, kalita, hario, v60, drip, coffee, cafe, method, brewing, poured, black, pot, good, nice, tasty

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Adam in Starbucks
Posted by: haduuken

Video duration: 31 seconds
Global video hits: 166

Adam pays off a bet by brewing coffee from a coffee machine he brought from home while folding laundry in Starbucks.

Related: r&b

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$Fruit Teas - What\$

Fruit Teas - What's Brewing?
Posted by: veriawellness

Video duration: 108 seconds
Global video hits: 19

Coffee made with Chemex, Baratza Maestro Grinder, and Hario Buono v60 kettle
Posted by: nextlevelcoffee

Video duration: 145 seconds
Global video hits: 64

www.nextlevelcoffee. com how to video. Coffee made with a chemex pour over.

Related: coffee, chemex, pour, over, pourover, baratza, maestro, grinder, hario, v60, buono, kettle, brewing, extraction, cafe

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$Herbal Tisanes - What\$

Herbal Tisanes - What's Brewing? with Jody Rudman
Posted by: veriawellness

Video duration: 119 seconds
Global video hits: 7

Marketing Coffee in a Tea Culture (Talk of Asian Marketing)
Posted by: ClydeWarden

Video duration: 291 seconds
Global video hits: 239

Making coffee at home previously tended to be a high end hobby involving vacuum brewing. Today this expert market often centers on social gatherings as in this video, where coffee takes on tea ceremony aspects.

Related: chinese, taiwan, marketing, consumer, behavior, tea, coffee, retailing, glocalization

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No.1 ????????(??) - ????????????
Posted by: MORIKAshizuku

Video duration: 526 seconds
Global video hits: 795

www.cafe-iko.net ????? ???????????????????? ??-No.1????????????( ???)???????????????? ?????????????? Let's drink a nice coffee at home.

Related: how, to, shizuku, morika, 101, kalita, drip, coffee, cafe, method, brewing, poured, black, pot, good, nice, tasty

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$Brews - What\$

Brews - What's Brewing? with Jody Rudman
Posted by: veriawellness

Video duration: 114 seconds
Global video hits: 7

beergenius - Boulevard Dark Truth Stout
Posted by: TheBeerGenius

Video duration: 501 seconds
Global video hits: 47

Jameson Huckaba of beergenius.net, along with Angler's Seafood House in Lawrence, Kansas talk about the new Dark Truth Stout from Boulevard Brewing Company in Kansas City. Dark Truth Stout is paired with chocolates from Christopher Elbow (www.elbowchocolates .com)

Related: christopher, elbow, chocolates, boulevard, brewing, company, kansas, city, anglers, seafood, house, jameson, huckaba, dark, truth, stout, group, tasting, beer, party, snifter, coffee, toffee, blog, review

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$Broths - What\$